This cake is scrumptious red velvet (a recipe from the south I have had since 1984); remember Steel Magnolias and the red velvet armadillo cake? And what "steak" is complete without a baked potato and corn on the cob?! And as always, everything is sweet and edible except the plate.
Saturday, April 11, 2009
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Love this one- the little chubby corn on the cob almost looks buttery!
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