Saturday, April 11, 2009

Steak & Cake

This cake is scrumptious red velvet (a recipe from the south I have had since 1984); remember Steel Magnolias and the red velvet armadillo cake? And what "steak" is complete without a baked potato and corn on the cob?! And as always, everything is sweet and edible except the plate.

1 comment:

  1. Love this one- the little chubby corn on the cob almost looks buttery!